Project Objectives | The overall objective of the Project is to improve the income and dietary diversity of rural households in Eastern and Northern Guinea-Bissau through the development and support of the diversification of family farming, improvement and rehabilitation of market access in the regions of Bafat?, Cacheu, Gab? and Oio. Also, it aims at promoting farming awareness and rural entrepreneurship for youth, women and returned migrants along with integration into regional and sub regional trade corridors |
Project Description | The project includes the work of forming water and natural resource user associations, training of farmers, especially women and the returning IDPs, and the rehabilitation of agricultural land infrastructure, including 175 km long roads, the rehabilitation of 10 small markets and wholesale markets, and the rehabilitation of irrigation and drainage facilities for about 17,500 hectares of agricultural land. A project management unit will also be formed, which will prepare the designs and supervise the implementation of the project elements through local engineering offices and through a technical staff for training and awareness, and follow-up on the financing of these services under the umbrella of delegation and the government. |